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FAQ 

The course is perfect for complete beginners who have never touched flour, as well as intermediate bakers who have baked quite a bit but feel stuck and unable to improve.

Who is this course suitable for?

Yes — if after the course you still feel stuck or confused, you can DM me, send photos and describe your process, and we’ll figure it out together.

Can I reach out to you if I have a question?

This self-paced course lets you access lessons anytime, log in whenever convenient, work through modules at your speed, and take as long as you need to finish.

How does the course work if it’s self-guided?

Of course. You’ll be surprised by how much and how quickly you’ll improve. The course builds solid foundations so the confusion fades fast.

Tried baking many times and failed, will the course help?

Sure. In addition to the detailed videos, you’ll get a link to download a beautifully designed PDF e-book with all the course material, recipes, and timelines.

It's hard to learn just from videos, is it also in writing?

I believe in everyone’s right to access content equally, and I want everyone to enjoy my content just the same, so all videos include full captions of everything spoken.

It’s hard to follow by listening, are there captions?

Sourdough Starter 101: Create, Maintain, Bake

Unlock the secrets of sourdough with this step-by-step online video series dedicated entirely to the starter — the heart of every great loaf

All things starter

All things starter

You’ll learn how to create a sourdough starter from scratch, maintain it with ease in your daily routine, and prepare it properly before baking to achieve maximum rise, flavor, and strength

  • Introduction
    🎥 Welcome & introduction 🎥 Why sourdough bread 📄 Baking glossary 🎥 Baker's percentage 🎥 Essential gear 📎 The complete masterclass Ebook for download - DESKTOP 📎 The complete masterclass Ebook for download - Mobile
  • The sourdough starter
    🎥 What is sourdough? 🎥 How to make sourdough starter 🎥 Starter care & feeding ratios 🎥 Identifying ready starter & past peak starter
  • Step-by-step complete baking process
    🎥 Introduction 📄 The steps and the recipe 🎥 Autolyse 🎥 Kneading by hand 🎥 Fermentolyse & mixing with a mixer 🎥 Bulk fermentation & folds 🎥 Pre shaping 🎥 Final shaping 🎥 FInal Proof 🎥 Baking basics & key tips 🎥 Baking with dutch oven 🎥 Baking on a steel or stone 🎥 Post-bake insights
  • Summary & extra materials
    🎥 Introduction 🎥 Flour explained 📄 Schedule - Same day baking 📄 Schedule - Morning Baking 🎥 Hydration 🎥 Summary & Thank you
  • Introduction
    🎥 Welcome & introduction 🎥 Why sourdough bread 📄 Baking glossary 🎥 Baker's percentage 🎥 Essential gear 📎 The complete masterclass Ebook for download - DESKTOP 📎 The complete masterclass Ebook for download - Mobile
  • The sourdough starter
    🎥 What is sourdough? 🎥 How to make sourdough starter 🎥 Starter care & feeding ratios 🎥 Identifying ready starter & past peak starter
  • Step-by-step complete baking process
    🎥 Introduction 📄 The steps and the recipe 🎥 Autolyse 🎥 Kneading by hand 🎥 Fermentolyse & mixing with a mixer 🎥 Bulk fermentation & folds 🎥 Pre shaping 🎥 Final shaping 🎥 FInal Proof 🎥 Baking basics & key tips 🎥 Baking with dutch oven 🎥 Baking on a steel or stone 🎥 Post-bake insights
  • Summary & extra materials
    🎥 Introduction 🎥 Flour explained 📄 Schedule - Same day baking 📄 Schedule - Morning Baking 🎥 Hydration 🎥 Summary & Thank you

What course members are saying

Jessica Morgan

I took the course with zero dough experience — nada. I never imagined I could reach this level of bread baking just from an online course. Ofer explains everything in great detail and with amazing clarity. The structure and order of the lessons are, in my opinion, spot on.

average rating is 5 out of 5
All things starter

Emily Carter

Thank you, Ofer! I finally managed to improve my bread — now I’m baking amazing loaves! I wasted so much time on YouTube until I got completely confused and even took a break from baking. Luckily, I found your incredibly detailed course — worth every minute!

average rating is 5 out of 5
All things starter

Amanda Brooks

I tried baking sourdough a few times on my own — watched tons of Instagram videos, even asked my neighbor for advice — but no luck. Since finishing the course, I’ve nailed it every single time, on the spot. It’s clear that Ofer put a lot of serious effort into creating this course.

average rating is 5 out of 5
All things starter

Sourdough Starter 101: Create, Maintain, Bake

  • 1000 Days
  • 4 Steps

Overview

Instructors

Unlock the secrets of sourdough with this step-by-step online video series dedicated entirely to the starter — the heart of every great loaf. Whether you’re just beginning or looking to refine your baking, this course will guide you through every stage. You’ll learn how to create a sourdough starter from scratch, maintain it with ease in your daily routine, and prepare it properly before baking to achieve maximum rise, flavor, and strength. I’ll walk you through the process clearly and simply, showing you what to expect at each stage with practical demonstrations. Along the way, you’ll gain the confidence to troubleshoot common issues and adjust your starter for different flours, schedules, and baking goals. By the end, you’ll have a healthy, reliable starter that fits seamlessly into your kitchen and fuels delicious, bakery-quality sourdough. Start here, and build the foundation for all your sourdough success.

You can also join this program via the mobile app. Go to the app

Price

$20.00

Share

Hi, I’m Ofer. I began baking fifteen years ago. My first loaves were nice, but nothing special. Curiosity led me to research, experiment, and train in bakeries to learn more and improve. I love baking and have been teaching people for many years, sharing the gift of baking fresh, healthy sourdough at home. With this masterclass, I’m bringing all my knowledge, tips, and tricks to people everywhere. Join me on this journey and enjoy fresh, healthy sourdough bread at home.
L-speaker sourdough-1.jpg

Meet the instructor 1

Hi, I’m Ofer. I began baking fifteen years ago. My first loaves were nice, but nothing special. Curiosity led me to research, experiment, and train in bakeries to learn more and improve.

I love baking and have been teaching people for many years, sharing the gift of baking fresh, healthy sourdough at home. With this masterclass, I’m bringing all my knowledge, tips, and tricks to people everywhere.

Join me on this journey and enjoy fresh, healthy sourdough bread at home.

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